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    Eggs & Dairy: Baked Havarti Egg


    Source of Recipe


    ( posted at recipecircus by barefootchef) The Times Picayune

    List of Ingredients




    1 teaspoon butter
    1 tablespoon half-and-half
    1 large egg
    1 tablespoon Harvarti cheese grated
    1/8 teaspoon dried dill

    Recipe



    Preheat oven to 400 degrees. Melt butter in a custard cup. Add half-and-half. Crack the egg into the cup and cover with Harvarti. If you like you can beat the egg with a fork in the custard cup before adding the Harvarti to make a scrambled version. Top with dill. Bake for 10 to 12 minutes or until set. Serves 1.

 

 

 

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