member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Eggs & Dairy: Benedict Scramble


    Source of Recipe


    mrbreakfast.com,posted to recipecircus by stella

    List of Ingredients




    4 English muffins - split - buttered
    8 Eggs - large
    1/4 cup Milk
    1/3 cup Smoked ham or Canadian bacon - diced
    10 Ripe black olives - sliced
    1 1/2 tsp. Cooking oil
    Salt to season
    Fresh ground black pepper to season
    1 cup Hollandaise Sauce
    Minced chives or scallions to garnish

    Recipe



    Prepare Hollandaise Sauce per recipe, reserve. Combine eggs and milk, season with salt and pepper, whisk. Place buttered English muffins on a griddle and cook until golden brown, reserve. Heat oil in a medium non-stick saute or egg pan. Add diced ham and olives saute briefly. Add beaten eggs and scramble with ham and olives. Transfer English muffins to warm serving plates. Place egg mixture over English muffins. Top with Hollandaise and garnish with minced chives.

    Makes 4 Servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |