member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Eggs & Dairy: Egg Beaters Benedict


    Source of Recipe


    Butter Busters

    List of Ingredients




    1 cup egg beaters® 99% egg substitute
    2 english muffins
    4 slices white turkey breast

    Hollandaise Sauce:
    1 packet dry butter buds mix, not diluted
    1/4 cup nonfat dry milk
    2 tablespoons hot water
    1 egg white
    1/2 teaspoon dry mustard
    1 tablespoon white vinegar
    4 tablespoons butter buds (liquid form)
    4 tablespoons hot water
    2 teaspoons lemon juice

    Recipe



    Prepare Hollandaise as directed. Poach egg beaters: pour egg beaters into muffin cups, surround with hot water. cover and steam 3-5 minutes or until desired doneness. SAUCE: combine butter buds packets, dry milk and 2 Tbl. hot water. In second bowl, beat egg white till foamy. Blend together salt, mustard, vinegar. While beating slowly, add liquid Butter Buds and contents of first bowl. Stir in 4 Tbl. hot water and lemon juice. Makes 1 c. sauce. To serve, cover each english muffin half with turkey slice. Top with poached egg, and spoon 2-3 Tbl. sauce over each.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â