Eggs & Dairy: Fast & Flavorful Eggs
Source of Recipe
ichele Christmas
List of Ingredients
1/4 cup chopped green bell pepper
1 tablespoon butter
6 eggs, lightly beaten
10 3/4 ounces condensed cream of chicken soup, undiluted divided
3/4 teaspoon salt
1/2 teaspoon pepper
6 strips bacon, cooked and crumbled
1/2 cup milk Recipe
In a skillet, saute green pepper in butter until tende.r Combine eggs, 1/2 cup soup, salt and pepper. Add to skillet; cook and stir gently until the eggs are set. Stir in bacon. For sauce, heat milk and remaining soup; stir until smooth. Serve over eggs. Yield: 3-4 servings.
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