member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Eggs & Dairy: New Orleans Brunch Eggs


    Source of Recipe


    Cindy Sandine

    List of Ingredients




    1/2 cup finely chopped fresh mushrooms
    1/2 cup finely chopped fully cooked ham
    12 cups finely chopped green onions
    2 cloves garlic, minced
    2 tablespoons butter
    2 tablespoons all purpose flour
    1/8 teaspoon cayenne ppepr
    1 1/4 cups beef broth
    8 slices grilled ham
    8 eggs, poached
    4 English muffins, split and toasted

    Recipe



    In a skillet, saute mushrooms, chopped ham, onions and garlic in butter until vegetables are tender. Stir in flour and cayenne pepper. Blend in broth; simmer, stirring occasionally, for 20 minutes. To serve, place a slice of ham and an egg on each muffin half. Spoon sauce over each. Yield: 4-6 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |