member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Eggs & Dairy: Old Fashioned Shirred Eggs


    Source of Recipe


    Emeril Lagasse

    List of Ingredients




    1 tablespoon butter
    2 tablespoons olive oil
    1/2 cup chopped onion
    2 tablespoons fine dice red pepper
    2 tablespoons fine dice yellow pepper
    1 pound crawfish tails
    salt and cayenne for seasoning
    1/4 cup chopped green onions
    1 tablespoon chopped garlic
    3 tablespoons chopped fresh parsley
    9 large eggs
    1/4 cup bread crumbs
    1/4 cup grated Parmesan cheese
    2 cups basic hollandaise sauce, warm

    Recipe




    Preheat the oven to 400ºF. Butter 4 individual oval au gratin ramekins and place on a baking sheet. In a saute pan, over medium heat, heat the olive oil. When the oil is hot, add the onions and peppers. Season the vegetables with salt and cayenne. Saute for 2 minutes. Add the crawfish tails and continue to saute for 2 minutes. Add the green onions, garlic, and 2 tablespoons of the parsley. Saute for 1 minutes. Remove the mixture from the heat and turn into a mixing bowl. Cool the mixture for 2 minutes. Add one of the eggs, bread crumbs and cheese and mix well.

    Spread 1/4 of the filling over the bottom of each ramekin. Crack two eggs over each ramekin of filling. Season with salt and pepper. Place the ramekins in the oven and cook for about 6 to 8 minutes, or until the white of the eggs are firm but the yolks are still liquid. Remove from the oven and place on individual serving plated. Spoon the Hollandaise Sauce over the top and garnish with the remaining parsley. Yield: 4 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â