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Eggs & Dairy: Perfect Hard Boiled Eggs *

Source of Recipe

Alton Brown, Good Eats
Place pot of cold water onto stovetop. Salt the water to help prevent eggs from cracking. Place desired number of eggs into water. Bring water to a boil, then turn off heat and cover pan. Time for 15 minutes exactly, then place cooked eggs into ice water bath. This helps stop the cooking, keeps whites from getting rubbery.