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    Eggs & Dairy: Perfect Scrambled Eggs


    Source of Recipe


    Paula Deen

    List of Ingredients




    8 eggs
    2 tablespoons sour cream
    1 tablespoon water
    Salt and freshly ground black pepper
    2 tablespoons butter
    1/2 cup grated cheddar cheese (1/2 to 3/4)

    Recipe



    In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally. Stir in the cheese. Cook until you reach desired consistency. Serve hot with country ham and biscuits. Yield: 4 servings
 

 

 

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