member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Eggs & Dairy: Scottish Eggs& Fresh Herbs


    Source of Recipe


    www.culinary.com

    List of Ingredients




    4 large eggs
    1 cup flour
    sausage meat
    1 small egg, beaten
    2 green onions, finely chopped
    toasted breadcrumbs
    1 teaspoon finely chopped fresh thyme
    3 teaspoons finely chopped fresh chives
    1 tablespoon finely chopped fresh parsley

    Recipe



    Hard-boil the eggs by covering them in cold water, bringing it to the boil, simmering gently for 9 minutes and cooling them under cold running water. Next mix the sausage meat with the spring onions and herbs and season well. Then shell the cooled eggs and coat each one with some of the seasoned flour. Divide the sausage meat into four portions and pat each piece out on a floured surface to a shape roughly 5x3 inches.

    Now place an egg in the center of each piece and carefully gather up the sausage meat to cover the egg completely. Seal one by one, first in beaten egg and then throughly and evenly in the breadcrumbs. Now heat 1 1/2 inches of oil in a deep frying pan up to a temperature of 350-375ºF. Put the eggs into the oil and fry for 6-8 minutes, turning frequently until they have turned a nice broun color. Drain on crumpled greaseproof paper. When they're absolutely cold, wrap in cling wrap and store.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â