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    Fruit: Angelic Bananas


    Source of Recipe


    Angel of the Sea Bed & Breakfast, Lorie Whissel

    List of Ingredients




    6 bananas
    1/2 cup butter melted
    3/4 cup brown sugar
    1 cup sour cream

    Recipe



    Preheat oven to 375 degrees. Peel bananas and cut into 1/2" slices. Place the bananas in a shallow baking dish or a glass pie dish. Sprinkle brown sugar evenly over the top of the bananas. Pour the butter over the top. Bake for 20 to 30 minutes, gently stir with a wooden spoon after 10 minutes. Remove from the oven and spread sour cream on the top. Serve warm.

    For a delicious variation, we often substitute 3 cups fresh or frozen blueberries in place of the bananas and top with yogurt instead of sour cream. Serves 6.

 

 

 

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