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    Waffles: Belgian Coconut Waffles

    Source of Recipe

    unknown

    List of Ingredients

    1 1/2 cups flour
    2 teaspoons baking powder
    1/2 cup shredded coconut meat
    2 tablespoons maple syrup
    2 tablespoons honey
    1/2 cup egg substitute
    4 tablespoons oil
    6 egg whites

    Recipe

    Preheat a belgian or regular waffle iron. In a large bowl, whisk the flour, baking powder and coconut. In a small bowl, whisk together the syrup, honey and egg substitute. Whish in the oil and milk. In a medium bowl, beat the egg whites until stiff. Make a hole in the center of the dry ingredients. Pour the liquid mixture into the hole. Gently fold the whites into the batter. Bake in the waffle iron until golden brown. 6 to 8 minutes. Makes: 6

 

 

 


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