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Skillet & Meat: Skier's Skillet

Source of Recipe

Lynn Cronk


List of Ingredients

12 ounces pork sausage links
5 medium apples, peeled and quartered
3 tablespoons brown sugar
1 tablespoon lemon juice
1/8 teaspoon salt


Recipe

In a 10 inch skillet over medium-high heat, cook sausage for 10 minutes, turning occasionally; drain. Add apple wedges. Sprinkle with brown sugar, lemon juice and salt. Cover and cook over medium heat for 10-15 minutes or until apples are tender and sausages are fully cooked. Yield: 6 servings.