Waffles: Waffles & Vanilla Sauce
Source of Recipe
Sandra Falk
List of Ingredients
1 2/3 cups all purpose flour
4 tablespoons baking powder
1/2 teaspoon salt
2 eggs, separated
3 2/3 cups milk, divided --
6 tablespoons vegetable oil
1/2 cup sugar
1 teaspoon vanilla extract
fresh strawberries
Recipe
In a bowl, combine flour, baking powder and salt. In another bowl, beat egg yolsk lightly. Add 1 2/3 cups milk and oil; stir into dry ingredients just until moistened. Set aside 1/4 cup batter in a small bowl. Beat egg whites until stiff peaks form; fold into remaining batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. In a saucepan, heat sugar and remaining milk until scalded. Stir a small amount into reserved batter; return all to pan. Bring to a boil; boil for 5-7 minutes or until thickened. Remove from the heat; add vanilla nad mix well (sauce will thicken upon standing). Serve over waffles. Top with berries. Yield: 6 waffles.
|
|