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Eggs & Dairy: Make-Ahead Scrambled Eggs

Source of Recipe

Nancy Horn


List of Ingredients

2 cups soft bread cubes, crusts removed
1 3/4 cups milk
8 eggs, lightly beaten
3/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons butter or margarine, divided
2 cups shredded Swiss cheese
1/4 cup dry bread crumbs
6 strips bacon, cooked and crumbled


Recipe

Combine bread cubes and milk; let stand 5 minutes. Drain, reserving the excess milk. Place bread in a greased 8 inch square baking dish; set aside. Combine eggs and reserved milk; add salt and pepper. Melt 2 tbl. butter in a large skillet; add egg mixture and cook just until eggs are set. Spoon over bread cubes. Top with Swiss cheese. Melt remaining butter; add bread crumbs and sprinkle over cheese. Top with bacon. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered,, at 325ºF for 35 minutes or until heated through. Let stand 5 minutes before cutting. Serves 8.