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Fruit: Baked Pineapple

Source of Recipe

fooddownunder.com


List of Ingredients

2 tbl cornstarch
1/4 cup water
2 eggs beaten
1 can crushed pineapple (15 1/4 oz)
undrained
1/2 cup sugar
1 tsp vanilla extract
  Butter or margarine
  Ground cinnamon


Recipe

Combine cornstarch and water; stir until smooth. Add to eggs and blend well. Add pineapple, sugar, and vanilla; mix well. Pour into a lightly greased 1 1/2-quart casserole; dot with butter and sprinkle with cinnamon. Bake at 350 degrees F. for one hour. Serves 6.