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    Misc: Crispy Fried Oatmeal Slices


    Source of Recipe


    www.ichef.com

    List of Ingredients




    2 cups Quaker oats, uncooked
    1 teaspoon salt
    3 1/2 cups water
    1/2 cup finely chopped cooked ham
    OR crumbled cooked bacon

    Recipe



    Stir oats into briskly boiling salted water. Cook 1 minute for quick oats, stirring occasionally. Cook 5 minutes or longer for old fashioned oats. Cover pan, remove from heat and let stand 5 minutes. Stir in ham or bacon. Pour into ungreased 8-1/2" x 4-1/2" x 2-1/2" loaf pan. Cool slightly. Cover and refrigerate several hours or overnight. Cut into 16 slices. Pan-fry in small amount of butter until golden brown, about 10 minutes per side. Serve hot with butter and syrup.

 

 

 

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