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Misc: Mushroom Brunch Toast

Source of Recipe

Ann Nace


List of Ingredients

1/4 cup butter or margarine
8 ounces sliced fresh mushrooms
2 cloves garlic, minced
1/4 cup whipping cream
1 teaspoon lemon juice
1/2 teaspoon salt
dash pepper
dash nutmeg
4 slices white bread, toasted
2 tablespoons chopped fresh parsley


Recipe

In skillet, melt butter; saute mushrooms until lightly browned. Add garlic, cream, lemon juice, salt, pepper and nutmeg. Cook, stirring constantly, until cream thickens and its volume is reduced by half. divide mushroom mixture and spoon over toast. Sprinkle each serving with 1/2 tablespoon parsley. Bake at 450ºF for 5-8 minutes or until sauce is bubbly. Serve immediately. Yield: 4 servings.