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    Sandwich/Wrap: Big Country Biscuit Wrap


    Source of Recipe


    unknown

    List of Ingredients




    1 (12-oz.) can Pillsbury Big Country(r) Refrigerated Buttermilk Biscuits
    4 oz. (3/4 cup) chopped cooked ham
    3 oz. (3/4 cup) shredded Cheddar cheese

    Recipe



    Heat oven to 400ºF. Separate dough into 10 biscuits. Press each biscuit into 5-inch round. Spoon ham and cheese onto center of each biscuit. Fold dough in half over filling; press edges with fork to seal. Place on ungreased cookie sheet. Bake for 10 to 13 minutes or until golden brown.

 

 

 

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