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    Sausage/Bacon: Honey-Baked Bacon


    Source of Recipe


    justmecookin

    List of Ingredients




    1 lb. hickory smoked bacon
    1-1/2 cup brown sugar
    1 teaspoon cinnamon

    Recipe



    Cut slices of bacon in half. Combine brown sugar and cinnamon. Dredge bacon in sugar/cinnamon mixture, totally coating the bacon.

    Place bacon on a rack in a jelly roll pan. Place in a preheated 350-degree oven for about 15 minutes. Watch bacon, to be sure it does not burn. Remove bacon from oven and place on aluminum foil. (It will stick to paper towels) Makes about 20 - 23 pieces.

 

 

 

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