Skillet & Meat: One Pan Breakfast
Source of Recipe
Nancy Block
List of Ingredients
1 pound bulk pork sausage
4 large potatoes, peeled, cooked and cubed
1 large onion, chopped
6 eggs, beaten
6 slices process American cheese
salt and pepper to taste
Recipe
In a large skillet, brown and crumble sausage; add potatoes and onion. Cook over medium-high heat for 18-20 minutes or until potatoes are browned. Gradually stir in eggs; cook and stir until set. Remove from the heat; top with cheese. Season with salt and pepper. Yield: 4-6 servings.
|
|