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    Skillet & Meat: Breakfast Chicken Hash


    Source of Recipe


    www.astray.com

    List of Ingredients




    2 cups cooked chicken
    1/2 cup cream or leftover gravy
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    1/4 teaspoon tarragon
    1 tablespoon butter
    1 tablespoon chopped parsley

    Recipe



    Chop leftover or cooked chicken into small cubes. In a bowl, mix chicken with cream or leftover gravy. Season with salt, pepper and tarragon. Melt butter in shallow baking dish. Turn chicken mixture into baking dish. Sprinkle with parsley. Bake at 350ºF for 15 minutes. Serve with corn cakes or waffles.

 

 

 

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