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    Skillet & Meat: Breakfast Ham Ring


    Source of Recipe


    unknown

    List of Ingredients




    10 eggs
    1 pound ground fully cooked ham
    1 pound bulk pork sausage
    1 cup soft bread crumbs
    1/2 cup milk
    2 tablespoons dried parsley flakes
    1 tablespoon prepared horseradish

    Recipe



    In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread crumbs, milk, parsley and horseradish; mix well. Press into a greased 6-cup ring mold. Bake at 350ºF for 1 1/4 hours. Towards the end of the baking time, prepare scrambled eggs with the remaining eggs, seasoning as desired. Remove ring from oven and drain juices; unmold into a serving platter. Fill the center with scrambled eggs. Serve immediately.
 

 

 

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