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    Skillet & Meat: Creamed Ham & Eggs


    Source of Recipe


    Karen Falb

    List of Ingredients




    3 tablespoons butter
    1/4 cup all purpose flour
    1/2 teaspoon dry mustard
    1/8 teaspoon pepper
    2 cups milk
    1/2 teaspoon Worcestershire sauce
    3 hard cooked eggs, diced
    2 cups cubed fully cooked ham
    3 slices toast, cut into triangles

    Recipe



    In a saucepan, melt butter. Add flour, mustard and pepper; cook until bubbly. Gradually add milk and Worcestershire sauce; cook and stir until thickened. Stir in eggs and ham; heat through. Serve hot over toast. Yield: 3-4 servings.

 

 

 

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