member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Skillet & Meat: Eggs & Chorizo


    Source of Recipe


    unknown

    List of Ingredients




    1/4 c Onion Chopped, 1 Sm.
    2 tb Vegetable Oil
    8 oz Chorizo Sausage Bulk
    8 Eggs Large
    1/4 c Half-and-Half
    1/2 ts Oregano Leaves Dried

    Recipe



    Cook and stir the onion in oil in a 10-inch skillet until tender but not brown. Add the sausage, cooking and stirring , until the sausage is done then drain. Mix the eggs, half-and-half and the oregano well with a fork. Pour into the sausage mixture in the skillet. Cook over medium heat. As the mixture begins to set at the bottom and sides, gently lift the cooked portion with a fork or spatula so that the uncooked egg mixture can run under the cooked portion. Avoid constant stirring as this will make the eggs tough and hard. Cook until all the eggs are cooked but still moist, about 3 to 5 minutes.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |