Skillet & Meat: German Farmer Breakfast
Source of Recipe
www.culinary.com
List of Ingredients
4 medium potatoes
4 strips bacon, cubed
3 eggs
3 tablespoons milk
1/2 teaspoon salt
1 cup ham, cooked, cubed small
2 medium tomatoes, peeled
1 tablespoon chopped chives Recipe
Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add the potato slices; cook until lightly borwned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.
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