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    Skillet & Meat: Hearty Breakfast Hash


    Source of Recipe


    The Gray Goose Inn, Chesterton, Indiana, posted by Stella

    Recipe Link: http://www.graygooseinn.com

    List of Ingredients




    2 1/2 cups Ore-Ida Potatoes O'Brien
    6 eggs
    1/2 lb. Sausage
    1/2 lb. Bacon, chopped
    1/2 cup chopped onion
    1 4 oz. Can or fresh asparagus
    1 whole tomato, chopped
    Parmesan cheese on top

    Recipe



    Cook sausage and bacon, (drain grease), saute onion until clear, add potatoes and cook until brown. Add asparagus, then, add chopped tomatoes and top with parmesan cheese.

    (As a variation a poached egg may be placed atop a mound of the hash and topped with Hollandaise sauce. Garnish with chives and paprika.)

    YIELD: Serves 6

 

 

 

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