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    Skillet & Meat: Sausage Croquettes


    Source of Recipe


    www.culinary.com

    List of Ingredients




    2 pounds sausage meat
    4 eggs
    1 cup butter
    1 cup milk
    bread crumbs or cracker crumbs

    Recipe



    Add powdered cracker or stale bread crumbs sufficient to thicken, while on the fire. Roll in oblong shapes and fry in lard. Roll the balls in cracker dust before frying.

 

 

 

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