Skillet & Meat: Sausage Gravy
Source of Recipe
all recipes
List of Ingredients
1 pound ground pork sausage
3 tablespoons bacon fat
1/4 cup flour
3 cups milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper Recipe
Place the sausage in a large skillet over medium high heat and saute for 5 to 10 minutes, or until browned. Set the sausage aside, leaving the drippings in the skillet. Place the bacon fat in the skillet along with the drippings. Reduce heat to medium, combine with the flour, and stir constantly until mixture just turns golden brown. Pour the milk in slowly, stirring constantly with a wire whisk, until all the milk is mixed in and mixture is smooth, thick and bubbly. Return the sausage to the skillet along with the salt and ground black pepper. Mix together well, reduce heat to low and let simmer for about 15 minutes.
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