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    Skillet & Meat: Skip's One Pan Breakfast


    Source of Recipe


    James Wilson

    List of Ingredients




    1 pound frozen link sausages, cut 1/4" pieces
    1 large russet potato, peeled, diced
    1 small onion, minced
    6 eggs, beaten

    Recipe



    Heat a large skillet on high, add saugage, cook until it renders the grease. Add potatoes and onions, cook until potatoes are tender and browned. Add eggs to skillet and mix well. Cook until eggs are scrambled, season to taste with salt and pepper.

 

 

 

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