Misc: Sunday Morning Tofu Scramble
Source of Recipe
www.fatfree.com
List of Ingredients
8 oz firm lowfat tofu -- (8 to 12)
1 medium cold baked potato, cubed, not peeled
several scallions, chopped
several mushrooms, sliced
1 small zucchini
Recipe
Brown the cubed potato in a dry non-stick skillet add onions, mushrooms and zucchini and cook until veggies are done. Crumble tofu with a fork, add to the skillet and heat thoroughly. Serve as is or wrap in a tortilla for a breakfast burrito. Can add other veggies or change seasonings as desired. Reheats well.
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