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    Syrup/Topping: Banana Maple Syrup


    Source of Recipe


    Soy! Soy! Soy! cookbook

    List of Ingredients





    1 1/2 tablespoons cornstarch
    1 cup apple juice
    1 cup pure maple syrup
    1 banana, chopped
    1 teaspoon rum flavoring

    Recipe



    Combine cornstarch and a little apple juice in medium saucepan. Stir in remaining apple juice and maple syrup. Cook over low heat, stirring constantly, about 5 minutes or until thickened. Stir in banana and rum flavoring, and remove from heat. Serve warm. Makes 2 cups.

 

 

 

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