Syrup/Topping: Cinnamon Rum Syrup
Source of Recipe
www.astray.com
List of Ingredients
3/4 cup light corn syrup
1 teaspoon ground cinnamon
1 teaspoon rum extract
OR 2 tsp rum
1 teaspoon lemon juiceRecipe
Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated. Add remaining ingredients; stir well. Serve warm over pancakes. Yield: 3/4 c (serving size: 4 ts)