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    Syrup/Topping: Honey Nut Topping


    Source of Recipe


    Susan Seymour

    List of Ingredients




    1/4 cup honey
    1/4 cup sour cream
    2 tablespoons chopped pecans

    Recipe



    In a bowl, combne honey and sour cream until smooth. Add pecans and stir. Serve over waffles or pancakes. Yield: 2/3 cup.

 

 

 

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