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    Syrup/Topping: Peach Sauce


    Source of Recipe


    Ari Rapkin

    List of Ingredients




    29 ounces canned peach slices
    1/4 cup sugar
    2 tablespoons cornstarch
    1/2 teaspoon grated orange peel
    1/3 cup orange juice
    1 tablespoon butter

    Recipe



    Drain peaches, reserving 1 1/4 cups syrup. Coarsely chop peaches. In a saucepan, combine sugar and cornstarch. Add reserved syrup. Cook and stir until thickened and bubbly. Remove from heat. Stir in orange peel, orange juice, butter or margarine, and chopped peaches. Cover and chill without stirring.
 

 

 

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