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    Sausage/Bacon: Willard's Country Sausage

    Source of Recipe

    www.culinary.com

    List of Ingredients

    2 pounds lean pork
    2 teaspoons salt
    2 teaspoons sage
    1 1/2 teaspoons ground black pepper
    1/2 teaspoon red pepper
    1/2 teaspoon brown sugar

    Recipe

    Mix all ingredients together well. Shape into eight 4" diameter patties. Heat a large skillet over medium heat. Add patties, four at a time, and cook until browned, about 5 minutes per side. Keep warm while cooking remaining patties.

 

 

 

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