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    Ambrosia Crepes


    Source of Recipe


    internet

    List of Ingredients




    4 Crepes
    1 cn (16-oz.) fruit cocktail
    1 cn Frozen dessert topping -
    1 sm Ripe banana sliced
    1/2 c Miniature marshmallows
    1/3 c Shredded coconut

    Recipe



    Drain fruit, reserve 3 T. of juice and 1/2 cup fruit cocktail. Combine remaining fruit dessert topping, banana, marshmallow, coconut and reserved juice. Mix lightly 1/2 cup fruit mixture to fill each crepe. Garnish with additional topping and fruit.

    To freeze crepes stack with waxed paper between. Wrap in heavy foil or freezer paper. Will keep 3 months frozen. Thaw at room temperature. Heat in a 350° oven 10-15 minutes. Serves 4.

 

 

 

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