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    Black Forest Crepes


    Source of Recipe


    Companys Coming Desserts

    List of Ingredients




    Chocolate crepes
    Kirsch or sherry (optional)
    19 ounces Cherry pie filling
    1/4 cup Granulated sugar
    1/8 teaspoon Nutmeg
    Whipped cream

    Recipe



    Sprinkle crepes with kirsch or sherry. Mix cherry pie filling, sugar and nutmeg together. Spoon about 2 tbsp. close to one side of crepe. Roll. Allow 2 per serving. Lay on plate with edge down. Top with whipped cream.

 

 

 

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