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    Blintz: Baked Blintz


    Source of Recipe


    internet

    List of Ingredients




    Filling:
    1 6oz pkg. cream cheese (room temp.)
    1 cup lowfat cottage cheese
    1 egg beaten
    1 T. sugar
    1 Tsp. vanilla

    Batter:
    1/2 C butter or margarine (room temp.)
    1/3 C sugar
    4 eggs
    1 C flour
    2 tsp baking powder
    1 C plain yogurt
    1/2 C lowfat sour cream
    1/2 C orange juice

    Recipe



    Preheat oven to 375°. Butter and flour a large casserole dish (9x13). In a small bowl, beat cream cheese, add cottage cheese, egg, sugar and vanilla, mix well and set aside.

    In a large bowl, cream butter and sugar. Add eggs one at a time beating well. Add flour and baking powder. Mix in sour cream and yogurt and add orange juice.

    Pour 1/2 of batter into prepared casserole dish, layer in filling and then top with remaining batter. Bake 45-50 minutes until lightly browned. Slice into squares and serve with a dollop of sour cream and yogurt and fresh berry preserves.

    Serves eight.

 

 

 

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