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    Blintz: Blintzes w/ Raspberry Sauce


    Source of Recipe


    Diet Delights Cookbook

    List of Ingredients




    1 16oz container low-fat cottage cheese
    3 tb Egg Beaters
    1/2 ts Sugar
    10 Prepared Crepes

    ~~ CREPES ~~
    1 c Flour
    1 c Skim milk
    1/2 c Egg Beaters
    1 tb Maragarine melted

    Recipe



    For Crepes:
    In medium bowl, blend flour, milk, Egg beaters and margarine;let stand 30 minutes. Heat lightly greased 8-inch non-stick skillet or crepe pan over medium-high heat. Pour in scant 1/4 cup batter, tilting pan to cover bottom. Cook 1 to 2 minutes;turn crepe and cook 30 seconds to 1 minute more. Place on waxed paper, Stir batter and repeat to make a total of 10 crepes.

    In small bowl, combine cottage cheese, egg beaters and sugar; spread about 2 tablespoonfuls mixture down center of each crepe. Fold crepes into thirds; fold top and bottom of each crepe to meet in center forming blintzes. In lightly greased nonstick skillet, over medium heat,place blintzes seam-side down; cook for 4 minutes or until golden brown. Turn over and cook 4 more minutes or until golden brown. Top with Raspberry Sauce....

    RASPBERRY SAUCE: : In blender or food processor;puree 1 (16oz.) package thawed frozen raspberries; strain. Stir in 2 tablespoons sugar.

 

 

 

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