Butterscotch Orange Crepes
Source of Recipe
Nestle Sweet Treats
List of Ingredients
~~ BUTTERSCOTCH ORANGE FILLING ~~
1/2 pk (12-oz) Nestle Toll House butterscotch morsels
1 pk (8-oz) cream cheese
2 ts Milk
1 tb Orange flavored liqueur
~~ ORANGE SAUCE ~~
1/3 c Butter
1/4 c Sugar
1/4 c Orange juice
1 tb Orange flavored liqueur
~~ CREPES ~~
3/4 c All-purpose flour
3/4 ts Salt
3 Eggs
1 c Milk
2 tb Butter melted
1 tb Grated orange rind
Melted butterRecipe
Butterscotch Orange Filling: Melt over hot (not boiling) water, Nestle Toll House butterscotch flavored morsels; stir until smooth. Set aside. In small bowl, beat cream cheese until smooth. Gradually add melted morsels and milk; beat until well blended. Stir in orange flavored liqueur. Set aside.
Orange Sauce: In small saucepan, combine butter, sugar and orange juice. Stir over medium heat until butter is melted and sugar is dissolved. Stir in orange flavored liqueur. Set aside.
Crepes: In large bowl, combine flour and salt. Set aside. In medium bowl, combine eggs, milk, 2 tablespoons melted butter and grated orange rind; beat until well blended. Gradually add to flour mixture; beat until smooth. Heat 8-inch crepe pan or skillet over medium heat; brush with melted butter.
For each crepe, pour about 2 tablespoons batter into pan; immediately turn and tip pan to coat bottom. Cook 10-15 seconds. Flip crepe; cook additional 5 seconds. Remove from pan; repeat with remaining batter.
Spread 1 slightly rounded tablespoonful Butterscotch Orange Filling over each crepe. Fold into triangles or roll up jelly roll fashion; place on serving platter. Spoon Orange Sauce over crepes. Makes about 15 crepes.
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