member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Cheesecake Crepes


    Source of Recipe


    internet

    List of Ingredients




    Filling:
    8 oz. cream cheese
    1 C. dry cottage cheese
    3 T. sugar
    1 t. vanilla
    1 egg

    Recipe



    Combine all these ingredients in a bowl. Beat well with a mixer until it is well combined.To assemble the crepes: Spoon 1 rounded tablespoon of filling into each crepe. Fold 2 opposite sides towards the center, then fold remaining 2 sides, overlapping center. Place crepes in a lightly greased 9 x 13 baking dish. Cover and bake at 350¡F. for 20 minutes.
    ----------------------------------
    Topping:
    1 can (15 oz.) of pineapple tidbits
    2/3 C. orange juice
    1/3 C. sugar
    2 T. cornstarch
    1 1/2 C. strawberries or raspberries

    Drain the tidbits. Reserve liquid. Measure it and add enough orange juice to measure 1 1/4 cups juice. Add it to a medium saucepan. Combine the cornstarch and the sugar and add to the juice. Cook and stir until mixture is thick and bubbly. Cook 2 more minutes. Gently stir in pineapple and strawberries. Serve over crepes.

    Note: Make and fill the crepes the day before. Cover and refrigerate them. Bake for 30 minutes for the chilled crepes.
    ---------------------
    Crepes:
    1 1/2 C. milk
    1 C. flour
    2 eggs
    1 T. oil
    1/4 t. salt

    Combine all ingredients and beat with the mixer until well mixed. Heat a lightly greased 6 inch skillet. Spoon in 2 T. of the batter and swirl to even the batter out. Brown on one side only. Repeat, greasing pan occasionally to make 18 total crepes.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â