Savory: Crepes Benedict
Source of Recipe
internet
List of Ingredients
16 crepes, your favorite recipe or store bought ; 8-9" diameter
16 eggs
2 Tbsps butter
Few drops Tabasco
16 slices ham very thin
2 cups Hollandaise sauce Recipe
Preheat oven to 350°
Scramble 16 eggs with 1 Tbsp butter. To five a little zip to the flavor, add a few drops of Tabasco sauce to egg mixture before cooking.
Lay out crepes and top each with a slice of ham. Divide scrambled eggs evenly among the crepes. Roll up the crepes and place on a cookie sheet.
Brush the rolled crepes with the other Tbsp butter, softened and place in the oven until lightly browned, approximately 10-15 minutes.
Remove from the oven and place 2 crepes on each of 8 serving plates.
Top each serving with 1/4 cup Hollandaise sauce, and adorn with the garnish of your choice. Serve immediately.
8 servings (2 crepes each)
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