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    Savory: Curry Crepe Batter


    Source of Recipe


    Cooking Live

    List of Ingredients




    1 cup All-purpose flour
    1 tablespoon Curry powder
    1/4 teaspoon Salt
    1 cup Chicken broth
    2 large Eggs
    1 tablespoon Unsalted butter, melted and cooled

    Recipe



    In a blender or food processor blend the flour, curry powder, salt, broth, eggs, and butter or 5 seconds. Turn off the motor, with a rubber spatula scrape down sides of container, and blend for another 20 seconds. Transfer the batter to a bowl, let stand covered for 1 hour. Make crepes in the same procedure as basic crepe batter. Yield: 15 crepes

 

 

 

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