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    Baked Almond Pie Shell


    Source of Recipe


    Ruth Burkhar

    List of Ingredients




    1 1/4 c all-purpose flour
    1 tsp sugar
    1/2 c slivered almonds
    1/3 c vegetable oil
    3 tsp water (3 to 4)

    Recipe



    Coarsely chop the almonds. Combine all ingredients in a medium bowl, stirring until dry ingredients are moistened. Press into a 9-inch pieplate. Bake at 375 degrees for 20 minutes. Cool on a wire rack. Makes a great shell with a nutty flavor/texture. Use with a fruit recipe that "sets-up" without baking.

 

 

 

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