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    Baked Crumb Crust


    Source of Recipe


    unknown

    List of Ingredients




    GRAHAM CRACKERS (ABOUT 16)
    1/3 cup Margarine
    1/3 cup Butter
    1 1/3 cups Graham crackers Crumbs
    1/4 cup Sugar


    VANILLA WAFERS (ABOUT 24)
    1/4 cup Margarine -- -=OR=-
    1/4 cup Butter
    1 1/3 cups Vanilla wafers Crumbs

    CHOCOLATE WAFERS (18 2-1/4")
    1/3 cup Margarine -- -=OR=-
    1/3 cup Butter
    1 1/3 cups Chocolate wafers Crumbs


    GINGERSNAPS (ABOUT 20 )
    1/3 cup Margarine -- -=OR=-
    1/3 cup Butter
    1 1/3 cups Gingersnaps crumbs


    ZWIEBACK
    6 tablespoons Margarine -- -=OR=-
    6 tablespoons Butter
    1 1/3 cups Zwieback crumbs
    1/4 cup Sugar


    CEREAL FLAKES (ABOUT 4 CUPS)
    1/2 cup Margarine
    1/2 cup Butter
    1 1/3 cups Corn Cereal flakes -- -=OR=-
    1 1/3 cups Wheat cereal flakes
    1/4 cup Sugar

    Recipe



    Let butter or margarine soften. Place a long length of waxed paper on pastry board; stack crackers, or pour cereal, down center. Make double fold in paper; tuck ends under. Gently roll fine with rolling pin. In a 2 cup measuring cup, mix 1-1/3 cups of crumbs, sugar, and butter with fork until crumbly. Set aside 3 tablespoons (optional). With the back of spoon, press rest to bottom and sides of 9" pie plate, forming small rim. Bake at 375ºF for 8 minutes. Cool; fill and then top with reserved crumbs.

 

 

 

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