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    Baked Pastry Shell


    Source of Recipe


    "Perennial Pallet, Southborough, Massachusetts

    List of Ingredients





    1 1/4 cups all-purpose flour
    1/4 teaspoon salt
    1/3 cup shortening
    4 tablespoons cold water -- (4-5)

    Recipe



    Stir together 1 1/4 cups all-purpose flour and 1/4 teaspoon salt. Cut in 1/3 cup shortening. Moisten dough with 4 to 5 tablespoons cold water total, adding 1 tablespoon at a time and tossing with a fork. On a lightly floured surface, roll dough into a 12 inch circle. Ease pastry into a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge. Prick bottom and side of pastry. Line pastry with a double thickness of foil. Bake in a 450ºF oven for 8 minutes. Remove foil. Bake for 5 to 6 minutes more or until golden brown. Cool on wire rack.

 

 

 

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