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    Baker's Coconut Crust


    Source of Recipe


    unknown

    List of Ingredients




    2 tablespoons soft butter
    1 package (1 1/2 cups) Baker's Coconut

    Recipe



    Spread butter evenly in an 8- or 9-inch pie pan. Sprinkle Baker's Coconut into the pan and pat evenly into the butter. Bake in moderate oven (350ºF.) until crisp and golden brown (10 to 12 minutes). Cool. To serve--fill crust with your favorite flavor of Jell-O Pudding and Pie Filling, made according to package directions, and chill until firm.
 

 

 

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