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    Baker's Coconut Crust


    Source of Recipe


    unknown

    List of Ingredients




    2 tablespoons soft butter
    1 package (1 1/2 cups) Baker's Coconut

    Recipe



    Spread butter evenly in an 8- or 9-inch pie pan. Sprinkle Baker's Coconut into the pan and pat evenly into the butter. Bake in moderate oven (350�F.) until crisp and golden brown (10 to 12 minutes). Cool. To serve--fill crust with your favorite flavor of Jell-O Pudding and Pie Filling, made according to package directions, and chill until firm.
 

 

 

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