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    Betty Crocker Piecrust


    Source of Recipe


    Betty Crocker

    List of Ingredients




    1/3 cup Plus 1 T shortening OR 1/3 c. lard
    1 cup Flour
    1/2 teaspoon Salt
    1 T ice water

    Recipe



    Cut shortening into flour and salt until particles are size of small peas. Sprinkle in water, 1 T at a time, tossing with fork until all flour is moistened and pastry almost cleans the side of the bowl. The secret is not to get it too moist. Generally 2 T water is enough. For a 8 or 9" two crust pie: 2/3 c plus 2 T shortening OR 2/3 c lard 2 c flour, 1 t. salt, 4-5 T cold water. Mix as above.

 

 

 

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