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    Granola Crunch Crust


    Source of Recipe


    Krystine's Healthy Gourmet Bakery Cookbook

    List of Ingredients





    2 cups granola
    1/2 cup pecans
    1/4 cup butter, melted
    1/2 teaspoon ground cinnamon

    Recipe



    This is good with apple or peach filling. Spray a 9" pie pan with cooking spray. Blend granola and pecans in blender or food processor until coarsely chopped. Add butter and cinnamon and blend until combined. Press the crust onto the bottom and sides of prepared pan. Chill before filling.

 

 

 

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