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    Maple Pistachio Crust


    Source of Recipe


    Krystine's Healthy Gourmet Bakery Cookbook

    List of Ingredients





    1/2 cup pistachio nuts, chopped
    2/3 cup wheat germ
    2/3 cup whole wheat flour
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    3 tablespoons butter
    2 teaspoons maple syrup

    Recipe



    Preheat oven to 375ºF. Spray a 9" pie pan with cooking spray. In a medium bowl, mix together all ingredients with a pastry blender or your fingers until crumbly. Press crust into bottom and sides of prepared pan. Bake for 25-30 minutes or until lightly browned.

 

 

 

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